There’s something undeniably cheerful about the vibrant colors and playful nature of Fairy Bread Lamingtons. As I stood in my kitchen, preparing for a family gathering, I was reminded of the carefree days of childhood when dessert was something to be excited about rather than just another item on the table. These delightful sponge cake cubes, filled with luscious cream and raspberry jam, bathe in a colorful coat of rainbow sprinkles, making them as fun to make as they are to eat.
Best of all, this recipe invites little hands to join in on the fun, creating sweet memories that last a lifetime. Soft, sweet, and visually enchanting, each bite transports you back to joyful moments, igniting nostalgia and smiles. Perfect for parties, or just a treat at home, Fairy Bread Lamingtons are about indulging in a delicious dessert while creating an atmosphere of warmth and happiness—because who doesn’t love a little color and sweetness in their life? Let’s get started on this delightful journey!
Why Choose Fairy Bread Lamingtons?
Nostalgic Joy: These delightful treats bring back childhood memories with every fluffy bite, making them a perfect addition to any gathering.
Colorful Fun: The vibrant rainbow sprinkles not only enhance the appeal but also make this recipe perfect for kids—let them dive into the fun!
Simple Steps: With straightforward instructions, this dessert is easy enough for novice bakers to tackle, inviting family participation.
Versatile Twists: Feel free to switch up the fillings and sprinkles; whether you prefer strawberry jam or coconut toppings, the possibilities are endless!
Crowd-Pleasing Treat: Whether at birthday parties or casual get-togethers, these Fairy Bread Lamingtons are guaranteed to spark joy and smiles all around.
Make-Ahead Friendly: Prepare in advance and store them, allowing for stress-free entertaining when guests arrive—just the way we love it!
Fairy Bread Lamingtons Ingredients
For the Sponge Cake
• Unsalted Butter – Adds richness and moisture to the sponge; feel free to use salted for extra flavor.
• Milk – Provides essential moisture; can be any type, including plant-based options.
• Cake Flour – Creates a light, airy texture; substitute with a mix of all-purpose flour and cornstarch if needed.
• Baking Powder – This leavening agent helps the cake rise, ensuring a fluffy outcome.
• Salt – Enhances overall flavor; fine salt is recommended for even distribution.
• Large Eggs – Essential for structure and moisture; adding extra egg whites helps achieve a lighter texture.
• Caster Sugar – Contributes to sweetness and a fine cake texture; easily make your own superfine sugar in a food processor.
For the Filling
• Heavy Cream – Whipped to create a rich and creamy filling; make sure it’s well-chilled for best results.
• Mascarpone Cheese – Stabilizes the whipped cream and lends a delightful creaminess.
• Vanilla Extract – Adds aromatic depth; opt for high-quality extract to enhance the flavor.
• Raspberry Jam – Provides a sweet fruity center; seedless jam ensures a smooth filling.
For the Coating
• Powdered Sugar – Creates a sweet, smooth coating on the lamingtons; ensures an even coverage when combined properly.
• Boiling Water – Helps dissolve the powdered sugar, forming a lovely smooth mixture for coating.
• Sprinkles – Brightens up the lamingtons; classic “100’s & 1000’s” are ideal for that nostalgic touch.
Optional Extras
• Shredded Coconut – Use this for adorning the lamingtons for a fun tropical twist.
• Fruit Slices – Add between layers for a fresh touch; strawberries or bananas work beautifully.
These delightful Fairy Bread Lamingtons invite not just tasty bites but colorful memories as well!
How to Make Fairy Bread Lamingtons
Preheat and Prepare: Start by preheating your oven to 180°C (355°F). Prepare a square cake tin (22 x 22cm) by greasing it with oil spray and lining it with baking paper for easy removal.
Melt Together: In a microwave-safe bowl, melt the unsalted butter and milk together, stirring well until combined. Let this mixture cool to room temperature before using.
Mix Dry Ingredients: In a separate bowl, whisk together the cake flour, baking powder, and salt until evenly distributed, ensuring no lumps remain.
Beat the Eggs: Using a mixer, beat the large eggs and egg whites until they become frothy. Gradually add the caster sugar, continuing to whisk for about 5 minutes until the mix is pale and thick.
Combine Ingredients: Sift the dry ingredients into the egg mixture, being gentle as you fold them in. Add the cooled butter mixture and gently combine until just incorporated.
Bake the Cake: Pour the batter into the prepared tin, spreading it evenly. Bake for about 30 minutes, or until a toothpick inserted comes out clean. Allow it to cool completely and then refrigerate for 1 hour.
Make the Coating: In a bowl, whisk together powdered sugar, boiling water, melted butter, and vanilla extract until you achieve a smooth coating mixture.
Layer the Cake: Carefully slice the cooled cake in half horizontally. Spread a generous layer of raspberry jam and whipped cream on one half, then top with the other half. Chill for another hour to set.
Cut and Coat: Cut the layered cake into cubes. Dip each cube into the sugar coating, allowing the excess to drip off, then roll them in colorful sprinkles until well-coated.
Serve with Cream: For an extra touch, pipe whipped cream between the sandwich pieces before serving.
Optional: Drizzle with melted chocolate for a luxurious twist.
Exact quantities are listed in the recipe card below.
What to Serve with Fairy Bread Lamingtons?
Delightful treats deserve a delightful spread, so let’s elevate your dessert table with perfect companions!
Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance of flavors and textures; vibrant berries complement the sweetness beautifully.
The natural sweetness of fresh fruit also helps to lighten the indulgence of the lamingtons, creating a lovely contrast on the palate.Vanilla Ice Cream: Creamy and cool, ice cream pairs perfectly with the soft lamingtons, providing a delightful temperature contrast.
A scoop on the side can enhance the experience, tempting you to savor each bite of this nostalgic dessert even more.Chocolate Milkshake: Thick and rich, a chocolate milkshake is a fun choice that echoes childhood memories of sweet treats.
This indulgent drink offers a creamy, chocolaty counterpart to the fruity filling and sprinkles, adding another layer of fun.Coconut Macaroons: Chewy and slightly crispy, these tropical treats echo the lamingtons’ playful spirit, making them a perfect match.
Their subtle sweetness and crunchy texture also bring a touch of coconut flair to the dessert table, inviting joyful bites.Sparkling Lemonade: Bright and effervescent, this drink refreshes the palate while echoing the colorful theme of the Fairy Bread Lamingtons.
Its citrusy notes add a zing that contrasts perfectly with the sweetness of the dessert, enhancing the overall enjoyment.Chocolate Fondue: For an interactive dessert experience, a pot of warm chocolate fondue invites dipping adventure with the lamingtons.
Not only does it add a delightful richness, but the act of dipping encourages shared moments and sweet memories around the table.
How to Store and Freeze Fairy Bread Lamingtons
Room Temperature: Lamingtons can be kept at room temperature for up to 1 day; ensure they’re stored in an airtight container to maintain their softness.
Fridge: Store in an airtight container in the fridge for up to 3 days; this helps retain the moisture of the cream and jam filling.
Freezer: For longer storage, freeze uncoated cake cubes in an airtight container for up to 1 month; coat them with sugar and sprinkles just before serving for the best texture.
Reheating: If desired, you can let frozen Fairy Bread Lamingtons thaw in the fridge overnight before enjoying them again, ensuring they stay soft and delicious!
Variations & Substitutions for Fairy Bread Lamingtons
Feel free to explore creative twists on this enchanting recipe that can ignite even more joy and flavor in every bite!
- Jam Swap: Change raspberry jam to strawberry, apricot, or chocolate spread for unique flavor depths.
- Coconut Coating: Roll in shredded coconut instead of sprinkles for a delightful tropical feel.
- Whipped Cream Twist: Infuse whipped cream with flavors like lemon or mocha for a tasty surprise between layers.
- Fruit Additions: Layer fresh fruit slices, like bananas or strawberries, between the cake for a fruity burst in each bite.
- Dairy-Free Option: Use coconut cream and plant-based milk for a dairy-free alternative that’s just as delicious.
- Chocolate Drizzle: Melt chocolate for drizzling on top or dipping the sides; it adds an extra decadence!
- Substitute Flour: A gluten-free flour blend can work as an alternative to cake flour for a gluten-free version.
- Spice It Up: Add a dash of cinnamon or nutmeg into the cake batter for a warm, cozy flavor twist.
Helpful Tricks for Fairy Bread Lamingtons
- Egg Whipping: Ensure your eggs are whipped to a pale froth for maximum volume, leading to a lighter cake texture in your Fairy Bread Lamingtons.
- Gentle Folding: When adding dry ingredients, use a gentle folding technique to maintain airiness; over-mixing can deflate your batter.
- Cake Flour Substitute: If using homemade cake flour, mix the all-purpose flour and cornstarch thoroughly to achieve the right cake texture.
- Coating Technique: Allow the coated lamingtons to set on a cooling rack to avoid dripping and ensure an even sprinkle coverage.
- Storage Advice: Store any leftovers in an airtight container for up to three days, keeping them fresh and enjoyable for later treats!
Make Ahead Options
These Fairy Bread Lamingtons are perfect for busy home cooks looking to save time on dessert preparation! You can make the sponge cake and fill it with cream and raspberry jam up to 24 hours in advance, simply allowing it to cool completely before refrigerating. Once assembled, they can be kept in the fridge for up to 3 days. To maintain their delightful texture and flavor, it’s best to coat them with the powdered sugar mixture and sprinkles just before serving. This way, they’ll remain vibrant and fresh, ensuring that every bite feels as if it were just made! With these make-ahead tips, you can enjoy stress-free entertaining and sweet nostalgia whenever you indulge in these colorful treats.
Fairy Bread Lamingtons Recipe FAQs
What is the best way to select ripe ingredients for Fairy Bread Lamingtons?
Absolutely! For the best flavor, use fresh, high-quality ingredients. When choosing eggs, look for ones that are clean with no cracks and have a bright yolk. For the cream, opt for heavy whipping cream that is well within its expiration date to achieve that rich, fluffy texture.
How should I store leftover Fairy Bread Lamingtons?
Very! Store your lamingtons in an airtight container at room temperature for up to 1 day to maintain their freshness. If you want to keep them longer, place them in the refrigerator. Just be sure to enjoy them within 3 days for the best taste!
Can I freeze Fairy Bread Lamingtons?
Yes, you can! For the best results, freeze uncoated cake cubes in an airtight container for up to 1 month. When you’re ready to enjoy them, simply coat them with sugar and sprinkles just before serving. This method ensures they retain their lovely texture.
What should I do if the cake is too dense?
If your Fairy Bread Lamingtons turn out too dense, it may be due to overmixing the batter or not incorporating enough air into the eggs when whisking. For lighter cakes, ensure your eggs are beaten until frothy and follow gentle folding techniques when adding dry ingredients.
Are there any dietary considerations when making Fairy Bread Lamingtons?
Absolutely! If you’re making these treats for someone with dietary restrictions, you can use plant-based milk for a dairy-free option. For those with egg allergies, consider egg replacement alternatives such as flaxseed meal or commercial egg replacers. Always check your jam and sprinkles for any allergens as well!
Delightfully Fun Fairy Bread Lamingtons for Sweet Nostalgia
Ingredients
Equipment
Method
- Preheat your oven to 180°C (355°F) and prepare a 22 x 22cm cake tin by greasing it with oil spray and lining with baking paper.
- In a microwave-safe bowl, melt the unsalted butter and milk together, stirring well. Let cool to room temperature.
- In a separate bowl, whisk the cake flour, baking powder, and salt until evenly distributed.
- Beat the large eggs and egg whites until frothy. Gradually add the caster sugar, whisking until pale and thick.
- Sift in the dry ingredients into the egg mixture and gently fold. Add cooled butter mixture and combine until incorporated.
- Pour batter into prepared tin and bake for about 30 minutes, until a toothpick comes out clean. Cool completely, then refrigerate for 1 hour.
- Whisk together powdered sugar, boiling water, melted butter, and vanilla extract until smooth for coating.
- Slice the cooled cake in half horizontally and spread raspberry jam and whipped cream on one half before topping with the other. Chill for another hour.
- Cut the layered cake into cubes. Dip each cube in sugar coating, allowing excess to drip off, then roll in sprinkles.
- Pipe whipped cream between the sandwich pieces before serving.
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