There’s nothing quite like the joy of whipping up a batch of cookies that impress without requiring hours in the kitchen. That’s why I absolutely adore these 3-Ingredient Cool Whip Cookies! Imagine the thick, sweet aroma of freshly baked cookies wafting through your home, inviting everyone in. With just three simple ingredients—cake mix, Cool Whip, and an egg—you’ll find yourself at the helm of a delicious treat that’s incredibly easy to make.
What I love most is how versatile these cookies are; you can easily swap out flavors based on your favorite cake mix, whether it’s rich chocolate, vibrant strawberry, or festive funfetti. No electric mixer? No problem! This no-fuss recipe comes together in a bowl with a gentle stir, making it perfect for both novice bakers and seasoned chefs looking for a quick sweet fix. These delightful cookies have a light, airy texture with a chewy finish that keeps you coming back for more, all while being lower in calories than your traditional cookie.
So, if you’re ready to indulge in a delightful dessert that will both impress your friends and satisfy your sweet tooth without the hassle, let’s dive into this easy recipe!
Why Love 3 Ingredient Cool Whip Cookies?
Simplicity at its finest: With just three ingredients, anyone can whip up these cookies without any fuss.
Versatility galore: Choose from a variety of cake mix flavors, allowing customization for every occasion!
No Mixer Needed: Perfect for quick baking sessions—just mix in a bowl and bake, making it accessible for all skill levels.
Light and Airy: Enjoy a fluffy texture with a chewy finish that’s simply irresistible, satisfying your sweet cravings.
Lower in Calories: Indulge in a delightful treat that won’t break your diet, allowing you to enjoy guilt-free!
Crowd-Pleasing Treats: Ideal for holiday gatherings or casual get-togethers, these cookies will dazzle your guests and leave them wanting more.
3 Ingredient Cool Whip Cookies Ingredients
For the Cookie Base
- Cake Mix – This provides the essential flavor and structure; feel free to use any flavor you love, such as chocolate or vanilla.
- Cool Whip (8 oz container) – It adds a sweet, airy quality and acts as a fantastic substitute for oil in traditional cookie recipes.
- Large Egg – This ingredient binds everything together, adding moisture and helping to create that chewy texture.
For Rolling (Optional)
- Powdered Sugar – Rolling the cookie dough balls in this adds an extra touch of sweetness and a beautiful, decorative finish once baked.
Embrace the joy of making 3 Ingredient Cool Whip Cookies, and let your creativity shine with different flavors!
How to Make 3 Ingredient Cool Whip Cookies
Preheat Oven: Begin by setting your oven to 350°F (175°C). Prepare your cookie sheet by lightly misting it with non-stick spray or lining it with parchment paper, ensuring easy cookie removal later.
Mix Ingredients: In a large mixing bowl, combine your cake mix, Cool Whip, and egg. Stir everything together gently until it’s fully mixed and smooth, creating a creamy cookie batter.
Shape Cookies: Use a medium cookie scoop to portion out tablespoon-sized dough balls. If you like, roll each dough ball in powdered sugar for a sweet, snowy finish before placing them on the prepared baking sheet.
Bake: Place the dough balls on the baking sheet and bake them in the preheated oven for 12-15 minutes, or until the edges feel set and the tops are slightly crinkled.
Cool: Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up before transferring them to a wire rack for complete cooling.
Optional: Dust with additional powdered sugar before serving for an even sweeter touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 3 Ingredient Cool Whip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the cake mix, Cool Whip, and egg, then storing the shaped dough balls in an airtight container in the refrigerator. To maintain their delightful texture, ensure they are spaced apart to prevent sticking. When ready to bake, roll the chilled dough balls in powdered sugar (if desired) and place them directly on a baking sheet. Bake as usual, and you’ll have warm, freshly baked cookies with minimal effort, making them a fantastic option for busy weeknights or last-minute gatherings!
What to Serve with 3 Ingredient Cool Whip Cookies?
Creating a delightful meal is easy when these light and airy cookies take center stage.
- Rich Hot Chocolate: This creamy drink adds warmth and richness, perfectly complementing the cookies’ light texture for a cozy treat.
- Classic Vanilla Ice Cream: The smoothness of vanilla ice cream pairs beautifully with the cookies, enhancing their sweetness while adding a decadent touch.
- Fresh Fruit Salad: A refreshing fruit salad brings a burst of natural flavors and colors, balancing the sweetness of the cookies nicely.
- Creamy Cheesecake: The rich and tangy flavor of cheesecake contrasts delightfully with the cookies, creating a pleasing harmony of tastes.
- Nutty Coffee: A cup of nutty coffee added to your dessert spread can enhance the flavors of chocolate or nut-based cake mixes used in the cookies.
- Lemonade or Iced Tea: A refreshing lemonade or iced tea helps cleanse the palate after enjoying the cookies, making for a perfect summer gathering treat.
- Chocolate Chips: Add a handful of chocolate chips to the cookie dough for an extra layer of indulgence that chocolate lovers will adore!
- Seasonal Spiced Cider: Warm spiced cider brings a hint of autumn flavor to your serving table and pairs captivatingly with the chewy cookies.
Variations & Substitutions for 3 Ingredient Cool Whip Cookies
Feel free to get creative with your cookie adventure! These simple cookies can be adapted to suit any occasion or craving.
Flavor Swaps: Choose your favorite cake mix flavor, like chocolate, strawberry, or red velvet, for a delicious twist.
Funfetti Additions: Use funfetti cake mix to bring a splash of color and sweetness that’s perfect for celebrations.
Nutty Crunch: Add chopped nuts or chocolate chips to the dough for extra texture and a delightful flavor contrast.
Zesty Twist: Mix in a teaspoon of lemon or lime zest for a refreshing citrusy flavor that pairs beautifully with the sweetness.
Dairy-Free Delight: Substitute Cool Whip with a non-dairy whipped topping for a tasty dairy-free option that still delivers on flavor.
Spice It Up: Add a pinch of cinnamon or nutmeg to the cake mix for a warm, comforting spice that elevates the flavor profile.
Chill and Bake: Chill the dough for 30 minutes before baking for a richer flavor and slightly firmer texture.
With these fun variations, you can customize your 3 Ingredient Cool Whip Cookies to match your mood or the season! Enjoy creating your own delightful treats!
Expert Tips for 3 Ingredient Cool Whip Cookies
Use Cool Whip: Ensure you’re using Cool Whip or a similar whipped topping; whipped cream won’t give the same light texture.
Gentle Mixing: Avoid overmixing; mix just until combined for the best airy cookie results!
Chill Dough Balls: If the dough feels too sticky, refrigerate for 15-20 minutes before shaping into balls.
Watch Baking Time: Keep an eye on the cookies as they bake; slight underbaking will ensure a chewy texture.
Add Flavor Variations: Experiment with different cake mixes like red velvet or pistachio to keep things exciting with your 3 Ingredient Cool Whip Cookies!
How to Store and Freeze 3 Ingredient Cool Whip Cookies
• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.
• Fridge: If you prefer a firmer cookie, feel free to refrigerate them in an airtight container for up to 5 days.
• Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Just thaw before serving.
• Reheating: To enjoy warm cookies, reheat them in the microwave for 5-10 seconds or in the oven at low heat for a few minutes. Enjoy your delightful 3 Ingredient Cool Whip Cookies!
3 Ingredient Cool Whip Cookies Recipe FAQs
Can I use any type of cake mix for the cookies?
Absolutely! You can use any flavor of cake mix you love, whether it’s chocolate, strawberry, funfetti, or even seasonal favorites like red velvet or key lime. Each type adds a unique twist to your 3 Ingredient Cool Whip Cookies.
How should I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to 4 days to keep them soft and chewy. If you want them to last longer, you can refrigerate them in an airtight container for up to 5 days, or freeze them for up to 2 months in a zip-top bag.
Can I freeze the cookies? If so, how?
Yes, you can! To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, removing as much air as possible, and store in the freezer for up to 2 months. Thaw before serving to enjoy them at their best.
What if my cookie dough is too sticky to shape?
If you find the dough is sticking too much, simply refrigerate it for 15-20 minutes. This will firm it up, making it easier to scoop and shape into dough balls without a mess.
Are these cookies suitable for everyone, including those with allergies?
Be cautious! The main ingredients are cake mix, Cool Whip, and eggs, which may contain allergens like gluten and dairy. Always check the labels for potential allergens, and you may find gluten-free or dairy-free cake mix alternatives if necessary.
Should I use fresh Cool Whip for the best results?
Yes, definitely! Ensure that you’re using a fresh container of Cool Whip or a similar whipped topping for the lightest texture. Using whipped cream may not yield the same fluffy results, so stick to the whipped topping for this recipe!
Irresistibly Easy 3 Ingredient Cool Whip Cookies Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with non-stick spray or parchment paper.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg, and stir until smooth.
- Use a medium cookie scoop to portion tablespoon-sized dough balls and roll them in powdered sugar if desired.
- Place the dough balls on the baking sheet and bake for 12-15 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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